Diary of a Madman and Other Stories Read online

  "You should change, change from the bottom of your hearts!" I said. "You most know that in future there will be no place for man-eaters in the world.

  "If you don't change, you may all be eaten by each other. Although so many are born, they will be wiped out by the real men, just like wolves killed by hunters. Just like reptiles!"

  Old Chen drove everybody away. My brother had disappeared. Old Chen advised me to go back to my room. The room was pitch dark. The beams and rafters shook above my head. After shaking for some time they grew larger. They piled on top of me.

  The weight was so great, I could not move. They meant that I should die. I knew that the weight was false, so I struggled out, covered in perspiration. But I had to say:

  "You should change at once, change from the bottom of your hearts! You must know that in future there will be no place for man-eaters in the world . . . ."

  XI

  The sun does not shine, the door is not opened, every day two meals.

  I took up my chopsticks, then thought of my elder brother; I know now how my little sister died: it was all through him. My sister was only five at the time. I can still remember how lovable and pathetic she looked. Mother cried and cried, but he begged her not to cry, probably because he had eaten her himself, and so her crying made him feel ashamed. If he had any sense of shame. . . .

  My sister was eaten by my brother, but I don't know whether mother realized it or not.

  I think mother must have known, but when she cried she did not say so outright, probably because she thought it proper too. I remember when I was four or five years old, sitting in the cool of the hall, my brother told me that if a man's parents were ill, he should cut off a piece of his flesh and boil it for them if he wanted to be considered a good son; and mother did not contradict him. If one piece could be eaten, obviously so could the whole. And yet just to think of the mourning then still makes my heart bleed; that is the extraordinary thing about it!

  XII

  I can't bear to think of it.

  I have only just realized that I have been living all these years in a place where for four thousand years they have been eating human flesh. My brother had just taken over the charge of the house when our sister died, and he may well have used her flesh in our rice and dishes, making us eat it unwittingly.

  It is possible that I ate several pieces of my sister's flesh unwittingly, and now it is my turn, . . .

  How can a man like myself, after four thousand years of man-caring history—even though I knew nothing about it at first—ever hope to face real men?

  XIII

  Perhaps there are still children who have not eaten men? Save the children. . . .

  April 1918

  Notes

  1. Ku Chiu means "Ancient Times." Lu Hsun had in mind the long history of feudal oppression in China.

  2. A famous pharmacologist (1518-1593), author of Ben-cao-gang-mu, the Materia Medica.

  3. These are quotations from the old classic Zuo Zhuan.

  4. According to ancient records, Yi Ya cooked his son and presented him to Duke Huan of Chi who reigned from 685 to 643 B.C. Chieh and Chou were tyrants of an earlier age. The madman has made a mistake here.

  5. A revolutionary at the end of the Ching dynasty (1644-1911), Hsu Hsi-lin was executed in 1907 for assassinating a Ching official. His heart and liver were eaten.

  KUNG I-CHI

  The wine shops in Luchen are not like those in other parts of China. They all have a right-angled counter facing the street, where hot water is kept ready for warming wine. When men come off work at midday and in the evening they buy a bowl of wine; it cost four coppers twenty years ago, but now it costs ten. Standing beside the counter, they drink it warm, and relax. Another copper will buy a plate of salted bamboo shoots or peas flavoured with aniseed, to go with the wine; while for a dozen coppers you can buy a meat dish. But most of these customers belong to the short-coated class, few of whom can afford this. Only those in long gowns enter the adjacent room to order wine and dishes, and sit and drink at leisure.

  At the age of twelve I started work as a waiter in Prosperity Tavern, at the entrance to the town. The tavern keeper said I looked too foolish to serve the long-gowned customers, so I was given work in the outer room. Although the short-coated customers there were more easily pleased, there were quite a few trouble-makers among them too. They would insist on watching with their own eyes as the yellow wine was ladled from the keg, looking to see if there were any water at the bottom of the wine pot, and inspecting for themselves the immersion of the pot in hot water. Under such keen scrutiny, it was very difficult to dilute the wine. So after a few days my employer decided I was not suited for this work. Fortunately I had been recommended by someone influential, so he could not dismiss me, and I was transferred to the dull work of warming wine.

  Thenceforward I stood all day behind the counter, fully engaged with my duties. Although I gave satisfaction at this work, I found it monotonous and futile. Our employer was a fierce-looking individual, and the customers were a morose lot, so that it was impossible to be gay. Only when Kung I-chi came to the tavern could I laugh a little. That is why I still remember him.

  Kung was the only long-gowned customer to drink his wine standing. He was a big man, strangely pallid, with scars that often showed among the wrinkles of his face. He had a large, unkempt beard, streaked with white. Although he wore a long gown, it was dirty and tattered, and looked as if it had not been washed or mended for over ten years. He used so many archaisms in his speech, it was impossible to understand half he said. As his surname was Kung, he was nicknamed "Kung I-chi," the first three characters in a children's copybook. Whenever he came into the shop, everyone would look at him and chuckle. And someone would call out:

  "Kung I-chi! There are some fresh scars on your face!"

  Ignoring this remark, Kung would come to the counter to order two bowls of heated wine and a dish of peas flavoured with aniseed. For this he produced nine coppers. Someone else would call out, in deliberately loud tones:

  "You must have been stealing again!"

  "Why ruin a man's good name groundlessly?" he would ask, opening his eyes wide.

  "Pooh, good name indeed! The day before yesterday I saw you with my own eyes being hung up and beaten for stealing books from the Ho family!"

  Then Kung would flush, the veins on his forehead standing out as he remonstrated: "Taking a book can't be considered stealing, . . . Taking a book, the affair of a scholar, can't be considered stealing!" Then followed quotations from the classics,1 like "A gentleman keeps his integrity even in poverty," and a jumble of archaic expressions till everybody was roaring with laughter and the whole tavern was gay.

  From gossip I heard, Kung I-chi had studied the classics but had never passed the official examination. With no way of making a living, he grew poorer and poorer, until be was practically reduced to beggary. Happily, he was a good calligrapher, and could get enough copying work to support himself. Unfortunately he had failings: he liked drinking and was lazy. So after a few days he would invariably disappear, taking books, paper, brushes and inkstone with him. After this had happened several times, nobody wanted to employ him as a copyist again. Then there was no alternative for him but to take to occasional pilfering. In our tavern his behaviour was exemplary. He never failed to pay up, although sometimes, when he had no ready money, his name would appear on the board where we listed debtors. However, in less than a month he would always settle, and his name would be wiped off the board again.

  After drinking half a howl of wine, Kung would regain his composure. But then someone would ask:

  "Kung I-chi, do you really know how to read?"

  When Kung looked as if such a question were beneath contempt, they would continue: "How is it you never passed even the lowest official examination?"

  At that Kung would look disconsolate and ill at ease. His face would turn pale and his lips move, but only to utter those unintelligible classical ex
pressions. Then everybody would laugh heartily again, and the whole tavern would be merry.

  At such times, I could join in the laughter without being scolded by my master. In fact he often put such questions to Kung himself, to evoke laughter. Knowing it was no use talking to them, Kung would chat to us children. Once he asked me:

  "Have you had any schooling?"

  When I nodded, he said, "Well then, I'll test you. How do you write the character hui in hui-xiang (aniseed—Translator) peas?"

  I thought, "I'm not going to be tested by a beggar!" So I turned away and ignored him. After waiting for some time, he said very earnestly:

  "You can't write it? I'll show you how. Mind you remember! You ought to remember such characters, because later when you have a shop of your own, you'll need them to make up your accounts."

  It seemed to me I was still very far from owning a shop; besides, our employer never entered hui-xiang peas in the account book. Amused yet exasperated, I answered listlessly: "Who wants you as a teacher? Isn't it the character hui with the grass radical?"

  Kung was delighted, and tapped two long fingernails on the counter. "Right, right!" he said, nodding. "Only there are four different ways of writing hui. Do you know them?" My patience exhausted, I scowled and made off. Kung I-chi had dipped his finger in wine, in order to trace the characters on the counter; but when he saw how indifferent I was, he sighed and looked most disappointed.

  Sometimes children in the neighbourhood, hearing laughter, came to join in the fun, and surrounded Kung I-chi Then he would give them peas flavoured with aniseed, one apiece. After eating the peas, the children would still hang round, their eyes on the dish. Flustered, he would cover the dish with his hand and, bending forward from the waist, would say: "There isn't much. I haven't much as it is." Then straightening up to look at the peas again, he would shake his head. "Not much! Verily, not much, forsooth!" Then the children would scamper off, with shouts of laughter.

  Kung I-chi was very good company, but we got along all right without him too.

  One day, a few days before the Mid-Autumn Festival, the tavern keeper was laboriously making out his accounts. Taking down the board from the wall, he suddenly said: "Kung I-chi hasn't been in for a long time. He still owes nineteen coppers!" That made me realize how long it was since we had seen him.

  "How could he come?" one of the customers said. "His legs were broken in that last beating."

  "Ah!"

  "He was stealing again. This time he was fool enough to steal from Mr. Ting, the provincial scholar! As if anybody could get away with that!"

  "What then?"

  "What then? First he had to write a confession, then he was beaten. The beating lasted nearly all night, until his legs were broken."

  "And then?"

  "Well, his legs were broken."

  "Yes, but after that?"

  "After? . . . Who knows? He may be dead."

  The tavern keeper did not pursue his questions, but went on slowly making up his accounts.

  After the Mid-Autumn Festival the wind grew colder every day, as winter came on. Even though I spent all my time by the stove, I had to wear my padded jacket. One afternoon, when the shop was empty, I was sitting with my eyes closed when I heard a voice:

  "Warm a bowl of wine."

  The voice was very low, yet familiar. But when I looked up, there was no one in sight. I stood up and looked towards the door, and there, facing the threshold, beneath the counter, sat Kung I-chi. His face was haggard and lean, and he looked in a terrible condition. He had on a ragged lined jacket, and was sitting cross-legged on a mat which was attached to his shoulders by a straw rope. When he saw me, he repeated:

  "Warm a bowl of wine."

  At this point my employer leaned over the counter and said: "Is that Kung I-chi? You still owe nineteen coppers!"

  "That . . . I'll settle next time," replied Kung, looking up disconsolately. "Here's ready money; the wine must be good."

  The tavern keeper, just as in the past, chuckled and said:

  "Kung I-chi, you've been stealing again!"

  But instead of protesting vigorously, the other simply said:

  "You like your joke."

  "Joke? If you didn't steal, why did they break your legs?"

  "I fell," said Kung in a low voice. "I broke them in a fall." His eyes pleaded with the tavern keeper to let the matter drop. By now several people had gathered round, and they all laughed. I warmed the wine, carried it over, and set it on the threshold. He produced four coppers from his ragged coat pocket, and placed them in my hand. As he did so I saw that his hands were covered with mud—he must have crawled here on them. Presently he finished the wine and, amid the laughter and comments of the others, slowly dragged himself off by his hands.

  A long time went by after that without our seeing Kung again. At the end of the year, when the tavern keeper took down the board, he said, "Kung I-chi still owes nineteen coppers!" At the Dragon Boat Festival the next year, he said the same thing again. But when the Mid-Autumn Festival came, he did not mention it. And another New Year came round without our seeing any more of him.

  Nor have I ever seen him since—probably Kung I-chi is really dead.

  March 1919

  Notes

  1. From The Analects of Confucius.

  MEDICINE

  Written: April 1919

  I

  It was autumn, in the small hours of the morning. The moon had gone down, but the sun had not yet risen, and the sky appeared a sheet of darkling blue. Apart from night-prowlers, all was asleep. Old Chuan suddenly sat up in bed. He struck a match and lit the grease-covered oil lamp, which shed a ghostly light over the two rooms of the tea-house.

  "Are you going now, dad?" queried an old woman's voice. And from the small inner room a fit of coughing was heard.

  "H'm."

  Old Chuan listened as he fastened his clothes, then stretching out his hand said, "Let's have it."

  After some fumbling under the pillow his wife produced a packet of silver dollars which she handed over. Old Chuan pocketed it nervously, patted his pocket twice, then lighting a paper lantern and blowing out the lamp went into the inner room. A rustling was heard, and then more coughing. When all was quiet again, Old Chuan called softly: "Son! . . Don't you get up! . . . Your mother will see to the shop."

  Receiving no answer, Old Chuan assumed his son must be sound asleep again; so he went out into the street. In the darkness nothing could be seen but the grey roadway. The lantern light fell on his pacing feet. Here and there he came across dogs, but none of them barked. It was much colder than indoors, yet Old Chuan's spirits rose, as if he had grown suddenly younger and possessed some miraculous life-giving power. He lengthened his stride. And the road became increasingly clear, the sky increasingly bright.

  Absorbed in his walking, Old Chuan was startled when he saw distinctly the cross-road ahead of him. He walked back a few steps to stand under the eaves of a shop, in front of its closed door. After some time he began to feel chilly.

  "Uh, an old chap."

  "Seems rather cheerful. . . ."

  Old Chuan started again and, opening his eyes, saw several men passing. One of them even turned back to look at him, and although he could not see him clearly, the man's eyes shone with a lustful light, like a famished person's at the sight of food. Looking at his lantern, Old Chuan saw it had gone out. He patted his pocket—the hard packet was still there. Then he looked round and saw many strange people, in twos and threes, wandering about like lost souls. However, when he gazed steadily at them, he could not see anything else strange about them.

  Presently he saw some soldiers strolling around. The large white circles on their uniforms, both in front and behind, were clear even at a distance; and as they drew nearer, he saw the dark red border too. The next second, with a trampling of feet, a crowd rushed past. Thereupon the small groups which had arrived earlier suddenly converged and surged forward. Just before the cross-road, they cam
e to a sudden stop and grouped themselves in a semi-circle.

  Old Chuan looked in that direction too, but could only see people's backs. Craning their necks as far as they would go, they looked like so many ducks held and lifted by some invisible hand. For a moment all was still; then a sound was heard, and a stir swept through the on-lookers. There was a rumble as they pushed back, sweeping past Old Chuan and nearly knocking him down.

  "Hey! Give me the cash, and I'll give you the goods!" A man clad entirely in black stood before him, his eyes like daggers, making Old Chuan shrink to half his normal size. This man thrust one huge extended hand towards him, while in the other he held a roll of steamed bread, from which crimson drops were dripping to the ground.

  Hurriedly Old Chuan fumbled for his dollars, and trembling he was about to hand them over, but he dared not take the object. The other grew impatient and shouted: "What are you afraid of? Why not take it?" When Old Chuan still hesitated, the man in black snatched his lantern and tore off its paper shade to wrap up the roll. This package he thrust into Old Chuan's hand, at the same time seizing the silver and giving it a cursory feel. Then he turned away, muttering, "Old fool. . . ."

  "Whose sickness is this for?" Old Chuan seemed to hear someone ask; but he made no reply. His whole mind was on the package, which he carried as carefully as if it were the sole heir to an ancient house. Nothing else mattered now. He was about to transplant this new life to his own home, and reap much happiness. The sun had risen, lighting up the broad highway before him, which led straight home, and the worn tablet behind him at the cross-road with its faded gold inscription: "Ancient Pavilion."

  II

  When Old Chuan reached home, the shop had been cleaned, and the rows of tea-tables shone brightly; but no customers had arrived. Only his son sat eating at a table by the wall. Beads of sweat stood out on his forehead, his lined jacket clung to his spine, and his shoulder blades stuck out so sharply, an inverted V seemed stamped there. At this sight, Old Chuan's brow, which had been clear, contracted again. His wife hurried in from the kitchen, with expectant eyes and a tremor to her lips: